Bistro 31 Menu
Bistro 31 offers a fusion of French and Spanish cuisine, located in Dallas, TX. This upscale restaurant provides a variety of vegetarian options and caters to different dietary preferences. With amenities like outdoor seating, full bar service, and catering, Bistro 31 caters to a wide range of customers. The menu features delectable soups and salads such as Lobster Bisque and Bistro Salad, along with tasty side dishes like Roasted Brussels Sprouts and Mac and Cheese. The boulangerie section offers freshly baked pastries like Pain Au Chocolate and Croissants. With a diverse menu and a sophisticated ambiance, Bistro 31 promises a memorable dining experience for lunch or dinner. I was particularly impressed by the attention to detail in each dish and the exquisite flavors that left me craving for more.
Soups & Salads
Lobster Bisque
with Lobster Meat and Tarragon Crème Fraîche
Bistro Salad
with Marcona Almonds, Sweet Onions, Cucumber Crown, Manchego, Aged Sherry Vinaigrette
Beet & Goat Cheese Salad
Spinach, Oranges, Pistachios, Honey Balsamic Vinaigrette
Caesar Salad
with shaved Grana Padano and Tempura Anchovies
Nicoise Salad
Seared Ahi Tuna on Garden Greens, Hard Boiled Egg, Anchovy, Haricot Verts, Cherry Tomatoes, Olive Tapenade
Maine Lobster Salad
Garden Greens, Half Maine Lobster, Avocado, Cucumber, Dried Tomato
Chopped Salad
Romaine, Radicchio, Avocado, Pancetta, Blue Cheese, Hard Boiled Egg, Lemon Dijon Dressing
Bufula Mozzarella Salad
Marinated Petite Heirloom Tomatoes, Citrus, Arugula, Marcona Almonds and Balsamic "Honey"
Pain Au Chocolate
Croissant
Almond Croissant
Boulangerie
Side Dishes
Roasted Brussels Sprouts
with Pancetta and Grana Padano
Mac and Cheese
Maine Lobster Mac and Cheese
Homemade Pommes Frites
Broccolini with Chile and Garlic
Breakfast Sausage
Applewood Bacon
Fresh Fruit
Breakfast Potatoes
Escargot Bourguignonne
Garlic, Parsley, Butter, served with Toasted Baguette
Lamb Meatballs Over Soft Polenta
Spicy Marinara, Cream of Feta
Tuna Tartare
Spiced Mango, Crushed Avocado, Cucumber in a Meyer Lemon Dressing
Jonah Crab Cake
Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing
Steak Tartare
Hand Cut Filet, Cornichon, Shallot, Quail Egg, Dijon Mustard, Caper Berries and Toasted Brioche
Charred Spanish Octopus
Fingerling Potatoes, Olives, Chorizo, Marcona Almonds and Salsa Verde
Warm Brie
with Wild Mushrooms, Roasted Tomatoes, Garlic Confit and Grilled Baguette
Oysters Rockefeller
Atlantic Oysters, Creamed Spinach, Pernod, Bacon and Parmesan
First
Brunch
Two Fresh Eggs Your Way
Fingerling Potatoes, Choice of Apple Smoked Bacon, Sausage or Ham
Lemon Ricotta Pancakes
with Mixed Berry Compote
Basque Omelet
Spanish Chorizo, Roasted Tomato, Sweet Onion, Manchego, Basil with Fingerling Potatoes
Bistro Omelet
Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere, with Fresh Fruit
Benedict
Toasted English Muffin, Poached Eggs, Bayonne Ham, Hollandaise, with Fingerling Potatoes
Baked Eggs Florentine
Spinach, Garlic, Prosciutto & Parmesan Cream, with Toasted Baguette
Cured Pacific Salmon Benedict
Potato Latkes, Poached Eggs, Hollandaise
Short Rib Hash
Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up
Garganelli
with Mount Vesuvius Cherry Tomato Sauce, shaved Tuscan Pecorino
Hand Cut Pappardelle
with Short Rib Ragù
Spaghetti Chitarra
with Pancetta and Lobster Bolognese
Tagliolini
with Wild Mushroom, House Cured Pancetta, Truffle Cream, Aged Goat Cheese
Sweet Corn Agnolatti
with Fresno Chiles, Rock Shrimp, Roasted Tomatoes, Fresh Basil, Lemon Chardonnay
Carnaroli Risotto of the Day
Pasta
Mains
Bistro Burger
Tillamook Cheddar, with Pommes Frites
Quiche of the Day and Chopped Salad
Bistro Galette
Gruyere and Ham Stuffed Crêpe, Farm Egg, Petite Salad
Chicken Paillard
Arugula Salad, Tomatoes and Balsamic, Pinenuts, Shaved Grana Padano
Grilled Scottish Salmon
with Fingerling Potatoes, Squash, Sugar Snaps, Sweet Corn, Lemon Caper Buerre Blanc
Steak Frites
10oz New York Strip with Pommes Frites and Sauce Béarnaise
